Grow Herbal Microgreens

Recently I’ve seen some interesting posts about growing something called “microgreens.” This is created by thickly sowing the seeds of edible plants on a growing medium, allowing it to germinate and grow for a week or two, depending on how quickly it grows, and then harvest and eating immediately. I think of it as creating

Herbs For the Salad Bowl

Ah, the delights of summer. Time for picnics, barbecues, and pool parties. To complement these outdoor activities, we naturally reach for salad. A bowl filled with crisp lettuce and juicy tomatoes is just waiting for the right flavor touch. There’s no finer – or healthier – way to enhance your salad than with fresh herbs

A Summer Salad

There is no better time to enjoy freshly picked produce than right now. Tomatoes and cucumbers are practically leaping off the vine ready to be added to the salad bowl. The basil growing in our herb gardens is in full production and will benefit from periodic harvesting. So in celebration of this abundance I offer

 

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I always wanted to be somebody but now I realize I should have been more specific.Lily Tomlin
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