Grow Herbal Microgreens

Recently I’ve seen some interesting posts about growing something called “microgreens.” This is created by thickly sowing the seeds of edible plants on a growing medium, allowing it to germinate and grow for a week or two, depending on how quickly it grows, and then harvest and eating immediately. I think of it as creating

What Hot Weather Does to Cilantro

Last weekend when I was out watering my front garden, I noticed some big changes to my cilantro. What was a green luscious plant barely a foot tall six weeks ago was now reaching two feet tall and sporting delicate clusters of white flowers. It was healthy and pretty and going to seed. But it

Snapshots From My Herb’n Homestead

April is now a happy memory and May is just beginning to show her colors. Spring this year has been an on-again-off-again adventure. Here in Fort Worth (and many other parts of the country) we have been dealing with temperature changes as much as 40-50 degrees from one day to another. It’s no wonder that

 

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