In a glass bowl, whisk together all of the seasoning ingredients. Rinse and pat dry the chicken wings. Using a sharp knife, remove the wing tip by slicing through the joint. Make a few slices in each chicken wing, enough to let the marinade soak in well. Add the wings to the marinade, cover, and refrigerate overnight.
Preheat the oven to 375 degrees. Remove the wings from the bowl and save the marinade. Coat a baking pan with a non-stick vegetable spray. Arrange the wings on it and bake for about 45 minutes or until the wings are done. At 15 and 30 minutes into the baking cooking, turn the wings and brush with marinade. When they are finished, discard any remaining marinade.