by Ann McCormick | Sep 3, 2020 | Breads
This recipe uses an old fashioned (but effective) technique to make quick breads moist. You may remember eating “poke cake” where the cook poked the surface with a toothpick and then poured liquid Jell-O over the top. This uses the same technique but with an herbal...
by Ann McCormick | Dec 4, 2018 | Ann's Recipe Index, Baked Items, Baking, Cinnamon, Holiday
It’s December and that means I get more than my average number of “baking urges.” There’s something therapeutic about baking cookies, cakes, and muffins. This goes way back to my childhood. The first recipe I ever learned – and memorized...
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