by Ann McCormick | Jun 23, 2021 | Baked Items
Croutons aren’t just for salad. When sprinkled on top of soup their crunchy texture provides a nice contrast. You can easily make croutons that are fresh and nicely flavored with herbs from your garden. To make croutons, begin with thick slices of flavorful bread....
by Ann McCormick | Apr 29, 2020 | Baking, Salads, Soup
Like me, I’m sure you’ve noticed that breads have been in short supply on the grocer’s shelves. We are fortunate enough to live within a few miles of a major bread maker so, even when the specialty breads are missing, there’s always the basic...
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