by Ann McCormick | Sep 3, 2020 | Breads
This recipe uses an old fashioned (but effective) technique to make quick breads moist. You may remember eating “poke cake” where the cook poked the surface with a toothpick and then poured liquid Jell-O over the top. This uses the same technique but with an herbal...
by Ann McCormick | Sep 2, 2020 | Lemon Balm, Summer
When I first learned about herbs, it opened new dimensions in gardening and cooking. Old friends like sage and rosemary showed me surprising uses and interesting histories. I also uncovered new delightful herbs. One of my favorite early discoveries was luscious lemon...
by Ann McCormick | Jun 14, 2020 | Side Dishes
The flavor of lemon balm is the perfect addition to a tall glass of summer lemonade. If you can boil water you can make this. Here’s what you need to make lemon balm lemonade: P.S. Instead of adding sugar, try using fresh stevia branches to sweeten this summer...
by Ann McCormick | Feb 20, 2019 | Beverages, Chicken, Cooking, Lemon Balm, Lemon Verbena, Lemongrass, Spring
Most people think of the citrus groves when they smell lemon but that’s not the only source we have. The herb garden can also provide the touch of lemon. Here are four lemon scented herbs you can grow and enjoy in your foods, your home, and your life. Lemon Balm First...
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