Here in Texas the pecan tree is a native so nearly everyone has a source nearby for pecans. I the spirit of the Lone Star State here are some classic scones with cinnamon and pecan to add a flavor kick.
One of the herbs most commonly enjoyed with black China tea is peppermint. From there it’s an easy step to add fruit flavors such as orange juice or cranberry juice. Add a touch of spice and you’ve got a flavorful punch to enjoy when friends are coming over for lunch or a barbecue.
In recent years, a new flavor mix has appeared in bistros and coffee houses – chai tea latte. Most often served hot with sweetener and cream, it is a hearty, satisfying drink. So what is this chai flavor?
Between the winter winds that dries everything and the indoor heating static builds up everywhere. Turning on a light switch can be a startling experience. The wool sweaters we favor when it gets chilly only aggravate the situation. And if you forget to add softener to the weekly laundry – watch out!
Over the last decade or two, honey has experienced a renaissance in popularity for its natural sweetness. Just walk down the cereal aisle of your grocer’s to see how honey has become “a part of this nutritious breakfast.” Honey is also regarded by some as more healthy to eat than refined sugars.
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