Ann’s Recipe Index
Late Summer Blooming Garlic Chives
If you enjoy cooking Asian foods, you’ll enjoy having a ready supply of garlic chives. Garlic chives are the big brother of the more commonly grown onion chives. They grow about twice as tall and have a more assertive garlic flavor. Onion chives have small cylindrical...
Rotisserie Chicken Soup
The majority of my at-home dinners are from scratch – or nearly so. But we all have those days when ToDo list overwhelms the time available and you have to punt. That’s when a rotisserie chicken can save the day.
Cinnamon Pecan Scones
Here in Texas the pecan tree is a native so nearly everyone has a source nearby for pecans. I the spirit of the Lone Star State here are some classic scones with cinnamon and pecan to add a flavor kick.
Adding Herbs to Tea
There’s nothing quite as annoying to a confirmed tea lover as living in a Coffee Nation. Coffee is the default drink everywhere you go. This is never more obvious than when attending a banquet.
Snickerdoodles – the Original and Five Variations
Snickerdoodles contain cream of tartar, an item I never used in anything else. A little digging on the Internet revealed that cream of tartar was first discovered as a by-product of wine making. Crystals of cream of tartar (aka potassium bitartrate) form on the underside of a cork in a wine bottle kept chilled in wine cellars.
About Ann McCormick
I Believe
Books I Like
