May is that magic month when it’s not too hot, not too cool to enjoy the Great Outdoors. Even with “social distancing” in place, we can get out of the house and back into nature. A tasty part of this pleasure is the picnic table laden with potato salad, home style pickles, and meats smoking on the grill.
As we near the fall equinox, many of our herbs are sporting clusters of drying seeds. Perhaps this is a good opportunity for you to save a few seeds for next year’s garden. To help you along with this process here are some tips about three popular herbs and their seeds.
Recently I've seen some interesting posts about growing something called "microgreens." This is created by thickly sowing the seeds of edible plants on a growing medium, allowing it to germinate and grow for a week or two, depending on how quickly it grows, and then...
About Ann McCormick
I Believe
Books I Like