For mouth-watering flavor on grilled or broiled beef, seafood, or chicken, you can’t beat teriyaki sauce. It’s super easy to make (two minutes tops) so you can use it anytime. As a bonus, you don’t need to purchase an extra bottle of sauce.
Ann’s Recipe Index
Make Seasoned Croutons From Bread Slices
Like me, I’m sure you’ve noticed that breads have been in short supply on the grocer’s shelves. We are fortunate enough to live within a few miles of a major bread maker so, even when the specialty breads are missing, there’s always the basic white bread in the store for which I am thankful.
A Salad For Chinese New Year
January 25 is this year’s date for the Chinese New Year. Unlike the Western countries, China uses a lunar based calendar. That means the start of the year changes depending on complex calculations where the 29.5-day lunar months and the 365.25-day solar year interact.
Jamaican Jerk Seasoning
If you subscribe to food magazines or food blogs, you’ve probably seen a recipe or two of Jamaican jerk chicken or pork. This mix of seasoning comes to us courtesy of a British invasion and the flight of African slaves. As the story goes, when the British took over Jamaica from the Spanish in 1655, the Spanish colonists fled the island leaving their plantations and slave workers behind.
Spicy Eggnog – Hot Drink With a Kick
One of the holiday drinks I remember hearing about as a child was the elusive and slightly risque “eggnog.” Growing up in the country with a teetotaling family it was something I had never seen and certainly never knew anyone who had imbibed.
About Ann McCormick
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