Ann’s Recipe Index

A Dilly of a Potato Bread

A Dilly of a Potato Bread

It’s not unusual to have leftovers when you make mashed potatoes. Here’s a good way to use up some of those leftover spuds. Just make some loaves of this hearty potato bread. You can and freeze them for later use. They’re great with hot soup. 

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Creamy Cilantro Lime Chicken

Creamy Cilantro Lime Chicken

Cilantro is a versatile herb and can be used in many dishes to enhance the flavor. One of cilantro’s very closest friends, is lime juice. When paired together something magical seems to happen. For a unique creamy chicken recipe, try this version using both lime juice and fresh cilantro. Your taste buds will thank you (and so will your family).

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Chicken-Potato Stew

Chicken-Potato Stew

This is a South American dish usually served during the Christmas holidays. That may seem a little odd, considering it requires fresh cilantro which grows in warm weather. But remember that Christmas occurs in the Southern Hemisphere during their summer. Serve this anytime you want a hearty, flavorful stew.

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Fresh Lemon Balm Bread

Fresh Lemon Balm Bread

This recipe uses an old fashioned (but effective) technique to make quick breads moist. You may remember eating “poke cake” where the cook poked the surface with a toothpick and then poured liquid Jell-O over the top. This uses the same technique but with an herbal topping.

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