An excellent way to boost the hardiness factor of any soup or stew is to add dumplings. Whenever I see my bowl has these floating bits of heaven, I am a happy eater. Whether you prefer making gnocci (a form of pasta, really) or the huge biscuit-sized dumplings in farmhouse stew,
Ann’s Recipe Index
Seasoned Cream Cheese Spread
Any cheese can be elevated to new heights with a skillful addition of herbs. Here’s how to transform ordinary cream cheese into a snacking treat. Serve with whole grain crackers.
Zucchini Bake
Anyone who has ever grown zucchini knows you always harvest more zucchini than you expect. Perhaps you can make this dish for your next potluck or family get-together. Hearty and delicious it will help you put that abundant summer squash to good use.
Farmhouse Walnut Rosemary Bread
Feel like trying a new bread with hearty flavor? This loaf combines the earthy flavor of walnuts and rosemary with spicy taste of garlic and black pepper. Try serving this for a dinner accompaniment.
Uptown Potato Salad
Potato salad is a go-everywhere dish. Whether you live in a small town or the big city, I’m sure you have a preferred combination of ingredients. With this recipe I invite you to try something a bit different with Uptown Potato Salad.
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