The majority of my at-home dinners are from scratch – or nearly so. But we all have those days when ToDo list overwhelms the time available and you have to punt. That’s when a rotisserie chicken can save the day.
Ann’s Recipe Index
Make Seasoned Croutons From Bread Slices
Like me, I’m sure you’ve noticed that breads have been in short supply on the grocer’s shelves. We are fortunate enough to live within a few miles of a major bread maker so, even when the specialty breads are missing, there’s always the basic white bread in the store for which I am thankful.
Create a Bouquet Garni for Great Flavor
Occasionally I’ll hear from a reader asking for a chart showing the correct use for herbs and spices. This makes me chuckle. If only they could see me when I make soup. Sure I read the recipe, but I don’t let that squelch my creativity. The flavorings called for in...
Late Summer Blooming Garlic Chives
If you enjoy cooking Asian foods, you’ll enjoy having a ready supply of garlic chives. Garlic chives are the big brother of the more commonly grown onion chives. They grow about twice as tall and have a more assertive garlic flavor. Onion chives have small cylindrical...
About Ann McCormick
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