The majority of my at-home dinners are from scratch – or nearly so. But we all have those days when ToDo list overwhelms the time available and you have to punt. That’s when a rotisserie chicken can save the day.
Like me, I’m sure you’ve noticed that breads have been in short supply on the grocer’s shelves. We are fortunate enough to live within a few miles of a major bread maker so, even when the specialty breads are missing, there’s always the basic white bread in the store for which I am thankful.
Occasionally I’ll hear from a reader asking for a chart showing the correct use for herbs and spices. This makes me chuckle. If only they could see me when I make soup. Sure I read the recipe, but I don’t let that squelch my creativity. The flavorings called for in...
If you enjoy cooking Asian foods, you’ll enjoy having a ready supply of garlic chives. Garlic chives are the big brother of the more commonly grown onion chives. They grow about twice as tall and have a more assertive garlic flavor. Onion chives have small cylindrical...
About Ann McCormick
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