Over the last decade or two, honey has experienced a renaissance in popularity for its natural sweetness. Just walk down the cereal aisle of your grocer's to see how honey has become "a part of this …
Holiday Baking: A Pause Between Recipes
This morning I'm enjoying the quiet that can only come from moments of peace with loved ones nearby. I've been sitting in my favorite chair with a warm afghan and a cup of jasmine tea. Snoozing near …
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The Secret Ingredient in Chai Tea
In recent years, a new flavor has appeared in bistros and coffee houses – chai tea. Most often served hot with sweetener and cream, it is a hearty, satisfying drink. So what’s in this drink? Can you …
An Old, Old Cookbook
I would like to introduce you to “The Forme of Cury” a collection of recipes compiled around 1390 by the master cooks of King Richard II. To modern readers the title is somewhat confusing. Are we …
