Ann’s Recipe Index

Herb Roasted Vegetables

Herb Roasted Vegetables

Roasting vegetables is a technique that is simple in execution and wonderful in results.  Most of us cook nearly everything at the moderate 350. This is fine for most baked goods and some casseroles but not for vegetables.  High heat carmelizes the outer layer of...

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Lavender Lemon Jelly

Lavender Lemon Jelly

Homemade jellies are a nifty way to add flavor to toast or biscuits. Mot jellies today are made with berries but our foremothers were more creating with the flavors they preserved. This recipe combines the sweetness of lavender with the tartness of lemons. You'll be...

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A Dilly of a Potato Bread

A Dilly of a Potato Bread

It’s not unusual to have leftovers when you make mashed potatoes. Here’s a good way to use up some of those leftover spuds. Just make some loaves of this hearty potato bread. You can and freeze them for later use. They’re great with hot soup. 

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