Deviled eggs are a popular addition to potlucks, buffet tables, and picnic baskets. This recipe takes the basic ingredients and adds cheddar cheese. You could substitute another firm cheese for cheddar.
Cheesy Deviled Eggs
Prep time
Cook time
Total time
Author: Ann McCormick
Serves: 12
Ingredients
- 12 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon dry mustard
- 1½ teaspoons Worcestershire sauce
- ¼ teaspoon salt
- ⅛ teaspoon ground pepper
- ⅛ teaspoon paprika
- ¼ cup cheddar cheese grated
- 1 tablespoon dried parsley
Instructions
- In gently boiling water, hard cook eggs (18-20 minutes). Remove shells and cool the shelled eggs completely.
- Halve the eggs lengthwise. Take out the yolks, being careful not to break the whites. Press yolks through a sieve or mash with a fork. Place into a bowl.
- Add the remaining ingredients and mix with a fork until smooth and fluffy. Lightly mound the yolk mixture back into egg white halves. Sprinkle with a little more paprika, cover with plastic wrap and chill. Serve or transport on ice.
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