Easy Seasoned Herb Crackers

I’m always on the lookout for quick and easy ways to flavor foods and snacks. At a work session at our local herb garden, our Head Gardener brought some seasoned crackers that were great to munch on as we worked. Here’s her recipe with some flavor variations:

Easy Seasoned Herb Crackers

Recipe by Ann McCormick, Herb ‘n CowgirlCourse: Snacks

Prep time

5

minutes

Cooking time

15

minutes

Total time

20

minutes

Ingredients

• 10 ounce packages of oyster crackers or other snacking crackers

• 2 teaspoons dried dill, oregano, basil, or thyme

• 1 teaspoon *lemon pepper

• 1/2 teaspoon salt

• 3/4 cups vegetable oil, olive oil, or melted butter

Directions

• Combine crackers and dried seasonings in a bowl.
• Warm the oil and pour over the crackers and spices and mix well to coat.
• Stir every 15 minutes for about an hour to ensure even absorption.
• Store in an airtight container for 1-2 weeks.

Notes

• *If you don’t have lemon pepper, substitute a teaspoon of ground pepper and a squirt of lemon juice added to the oil.

These crackers are great by themselves or sprinkled on soup.