Cinnamon Oatmeal Muffin
Prep time: 
Cook time: 
Total time: 
Serves: 12 regular, 6 large
  • 2 tablespoon sugar
  • 1 tablespoon flour
  • 1 teaspoon cinnamon
  • 1 tablespoon melted butter
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup quick oats
  • ½ cup raisins (optional)
  • 2 tablespoons oil
  • 1 egg
  • 1 cup milk
  1. To make the topping, melt 1 tablespoon butter in a small bowl. Add 2 tablespoons sugar, 1 tablespoon flour, and 1 teaspoon cinnamon. Mix until uniform and set aside.
  2. Get out a regular 12-muffin pan or a large 6-muffin pan. Oil the muffin tins. Preheat the oven to 425 degrees.
  3. In a large mixing bowl, combine flour, sugar, baking powder, salt, and quick oats. Stir to combine. Add in remaining ingredients and beat until the oil and egg are absorbed. Do not over-beat.
  4. Spoon the muffin batter evenly into the muffin cups. Using your fingers, crumble the muffin topping over the batter. Bake in a 425-degree oven, 15 minutes for regular muffins or 18 minutes for large muffins. Remove from the oven and use a knife to run around the edges of the muffins to release them. Serve with butter and enjoy celebrating National Oatmeal Muffin Day.
Recipe by Herb 'n Cowgirl at