Cheesy Deviled Eggs
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Cook time: 
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Serves: 12
 
Ingredients
  • 12 large eggs
  • 2 tablespoons mayonnaise
  • 1 tablespoon white vinegar
  • 1 teaspoon dry mustard
  • 1½ teaspoons Worcestershire sauce
  • ¼ teaspoon salt
  • ⅛ teaspoon ground pepper
  • ⅛ teaspoon paprika
  • ¼ cup cheddar cheese grated
  • 1 tablespoon dried parsley
Instructions
  1. In gently boiling water, hard cook eggs (18-20 minutes). Remove shells and cool the shelled eggs completely.
  2. Halve the eggs lengthwise. Take out the yolks, being careful not to break the whites. Press yolks through a sieve or mash with a fork. Place into a bowl.
  3. Add the remaining ingredients and mix with a fork until smooth and fluffy. Lightly mound the yolk mixture back into egg white halves. Sprinkle with a little more paprika, cover with plastic wrap and chill. Serve or transport on ice.
Recipe by Herb 'n Cowgirl at https://herbncowgirl.com/cheesy-deviled-eggs/