Herb Inspired Popcorn Seasoning

The second Thursday in March is Popcorn Lover’s Day, celebrating a snack dear to the heart of most Americans. It’s light, fluffy, crunchy and can stand up to some serious flavoring. Here are a couple of quick popcorn seasoning recipes you can use to flavor 16 cups of popped popcorn:

Garlic-Herb Popcorn

• 4 tablespoons melted butter
• 4 minced garlic cloves
• 1 teaspoon each fresh rosemary, sage and thyme

Finely mince the garlic and herbs before adding them to the melted butter in a saucepan. Simmer for about one minute to allow the seasoning to blend. Pour over popped popcorn and season with salt to taste.

Parmesan-Rosemary Popcorn

• 1/2 cup grated parmesan
• 3 tablespoons olive oil
• 1 tablespoon finely chopped fresh rosemary

Combine seasoning in a small bowl and stir together well. Sprinkle over popcorn and season with salt to taste.

Chipotle Popcorn

• 4 Tablespoons melted butter
• 2 Tablespoons chipolte hot sauce
• 2 teaspoons chili powder

Combine seasoning in a small bowl and stir together well. Sprinkle over popcorn and season with salt to taste.

Cajun Popcorn

• 4 tablespoons melted butter
• 1 Tablespoon Cajun seasoning, your choice
• 1 teaspoon grated lemon zest

1/4 teaspoon cayenne pepper

Combine seasoning in a small bowl and stir together well. Sprinkle over popcorn and season with salt to taste. Add finely chopped green chives for extra flavor.