Chocolate and peppermint are two flavors that just naturally go together. Here’s a delicious variation on hot cocoa, an old favorite.
Mint CocoaDifficulty: Easy
8 ounces milk
1 each peppermint tea bag
2 teaspoons cocoa powder
2 teaspoons sugar
- Heat milk just to the boiling point without scalding it. Add the peppermint tea bag to the milk and let it steep for about 2-4 minutes.
- Remove tea bag from milk and discard. Add cocoa and sugar to taste and whisk until smooth.
- Pour into your favorite holiday mug and enjoy!