by Ann McCormick | Jul 15, 2020 | Chives, Cooking, Flowers
It’s true confession time. Sometimes I assign a personality to my herbs. Rosemary is a wise old woman with lots of depth and endurance that emerges when things get hot in the kitchen. Basil is a temptress, just begging to be touched and stroked and added to the soup...
by Ann McCormick | Jul 14, 2020 | Side Dishes
by Ann McCormick | Sep 18, 2018 | Chives, Cooking, Fall, Flowers, Garlic Chives, Roses
September is the month when the garden switches gears, moves into cooler weather, and we plant our fall annual flowers. Even an herb nut like myself enjoys having some fall color in my pots and garden beds. Some of those flowers also provide flavors you can add to...
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