by Ann McCormick | Sep 16, 2020 | Gardening
Summer days bring Texans outdoors to enjoy warm weather activities. A big part of this pleasure is the picnic table laden with potato salad, home style pickles, and meats smoking on the grill. Flavoring these foods and the butters and sauces that accompany them you’ll...
by Ann McCormick | Sep 16, 2020 | Side Dishes
It’s not unusual to have leftovers when you make mashed potatoes. Here’s a good way to use up some of those leftover spuds. Just make some loaves of this hearty potato bread. You can and freeze them for later use. They’re great with hot soup.
by Ann McCormick | May 20, 2020 | Dill, Fall
May is that magic month when it’s not too hot, not too cool to enjoy the Great Outdoors. Even with “social distancing” in place, we can get out of the house and back into nature. A tasty part of this pleasure is the picnic table laden with potato salad,...
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