by Ann McCormick | Nov 23, 2020 | Holiday
As the weather chills and we spend more time indoors, potpourri becomes a welcome part of home life. Lift the lid on a potpourri jar and the room is filled with a gentle fragrance. If you’re planning on buying some for your home here are three tips for getting the...
by Ann McCormick | Aug 13, 2020 | Side Dishes
Any cheese can be elevated to new heights with a skillful addition of herbs. Here’s how to transform ordinary cream cheese into a snacking treat. Serve with whole grain crackers.
by Ann McCormick | Jul 8, 2020 | Gardening, Mint, Peppermint
The mint family (Mentha sp.) is a large group of pungent herbs that come in a wide range of flavors. Some varieties creep between paving stones while others leap up and spread like wildfire. Let’s dig in and learn more about these stimulating herbs. Mints For Your...
by Ann McCormick | Jun 10, 2020 | Cooking
Occasionally I’ll hear from a reader asking for a chart showing the correct use for herbs and spices. This always makes me chuckle. I have a sudden vision of a cook in a white lab coat and pearls, reading an officially sanctioned spice chart. With trembling fingers,...
by Ann McCormick | May 28, 2020 | Side Dishes
The second Thursday in March is Popcorn Lover’s Day, celebrating a snack dear to the heart of most Americans. It’s light, fluffy, crunchy and can stand up to some serious flavoring. Here are a couple of quick popcorn seasoning recipes you can use to flavor...
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