by Ann McCormick | Oct 4, 2018 | Basil, Chives, Cilantro, Dill, Papaloquelite, Salads, Seed Starting
Recently I’ve seen some interesting posts about growing something called “microgreens.” This is created by thickly sowing the seeds of edible plants on a growing medium, allowing it to germinate and grow for a week or two, depending on how quickly it...
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