by Ann McCormick | Jan 20, 2021 | Basil, Bay Laurel, Cooking, Garlic, Rosemary
Recently we had a major shuffle of furniture in my home. The goal was setting up a home office for my husband so he could work without interruption. In the process I discovered some surprises in desk drawers and boxes – precious memories of relatives long gone,...
by Ann McCormick | Sep 18, 2020 | Main Dishes
Every family needs a favorite bean soup. A bowl of this warm and filling dish will go down well during the cold months. This recipe includes savory, thyme, and parsley to give it a bright flavor boost. Before black pepper from Asia was available to the masses, savory...
by Ann McCormick | Aug 19, 2020 | Gardening, Herbs
If you’re planting an edible garden this year, be sure to include parsley in your plans. This easy care herb grows happily for gardening beginners and experts and will provide fresh flavor for the kitchen for months to come. Parsley is a no-fuss garden herb. Just...
by Ann McCormick | Aug 19, 2020 | Baked Items
An excellent way to boost the hardiness factor of any soup or stew is to add dumplings. Whenever I see my bowl has these floating bits of heaven, I am a happy eater. Whether you prefer making gnocci (a form of pasta, really) or the huge biscuit-sized dumplings in...
by Ann McCormick | Jun 9, 2016 | Basil, Chives, Mint, Parsley, Salads
Ah, the delights of summer. Time for picnics, barbecues, and pool parties. To complement these outdoor activities, we naturally reach for salad. A bowl filled with crisp lettuce and juicy tomatoes is just waiting for the right flavor touch. There’s no finer – or...
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