by Ann McCormick | Dec 12, 2016 | Ann's Recipe Index, Baked Items
Rosemary is often used in savory meat dishes but it can also shine in sweet treats. To see what I mean try this recipe for rosemary shortbread, adapted from a recipe in Recipes from a French Herb Garden, by Geraldene Holt. Rosemary is the perfect herb to use during...
Recent Comments