by Ann McCormick | Aug 26, 2020 | Gardening, Herbs
Every herb garden needs at least one planting of sage (Salvia officinalis), a gray-green hardy perennial native to the Mediterranean. The thick oval leaves of this herb are 2 to 3 inches long with a pebbly texture on stalks that can grow to about three feet. In late...
by Ann McCormick | Aug 26, 2020 | Side Dishes
How about something cheesy for a late-night snack? These sage cheese straws can be made in advance and stored in an airtight container for the next family movie night.
by Ann McCormick | May 5, 2019 | Cooking, Gardening, Sage
One of the first herbs I discovered as a novice gardener years ago was sage. Its strong scent and associations with holiday turkey and stuffing made it a favorite for me. But being a herbal novice I hand no idea how many sages there were and how many ways they could...
by Ann McCormick | Nov 19, 2018 | Decoration, Fall, Oregano, Parsley, Rosemary
Thanksgiving dinner is the big event in every cook’s year. The gathering of the clan over a meal that takes days to plan and hours to make is exciting – but also stressful. If the prospect of cooking yet another feast makes you feel less than thankful, perhaps...
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