White Bean Soup

White Bean Soup

Every family needs a favorite bean soup. A bowl of this warm and filling dish will go down well during the cold months. This recipe includes savory, thyme, and parsley to give it a bright flavor boost. Before black pepper from Asia was available to the masses, savory...
A Dilly of a Potato Bread

A Dilly of a Potato Bread

It’s not unusual to have leftovers when you make mashed potatoes. Here’s a good way to use up some of those leftover spuds. Just make some loaves of this hearty potato bread. You can and freeze them for later use. They’re great with hot soup. 
Chicken-Potato Stew

Chicken-Potato Stew

This is a South American dish usually served during the Christmas holidays. That may seem a little odd, considering it requires fresh cilantro which grows in warm weather. But remember that Christmas occurs in the Southern Hemisphere during their summer. Serve this...
Parsley Dumplings

Parsley Dumplings

An excellent way to boost the hardiness factor of any soup or stew is to add dumplings. Whenever I see my bowl has these floating bits of heaven, I am a happy eater. Whether you prefer making gnocci (a form of pasta, really) or the huge biscuit-sized dumplings in...
Verified by MonsterInsights