by Ann McCormick | Aug 4, 2021 | Ginger, Planting Techniques
In the Southwest we use chilies to add heat to nachos, chicken, ribs, and just about every other food. But before chilies were discovered in the Americas, the world was getting its flavor kicks from ginger, a spicy tropical root. For a home-grown taste of the tropics...
by Ann McCormick | Feb 5, 2020 | Cinnamon, Crafts, Fall, Holiday, Winter
Between the winter winds that dries everything and the indoor heating static builds up everywhere. Turning on a light switch can be a startling experience. The wool sweaters we favor when it gets chilly only aggravate the situation. And if you forget to add softener...
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