Grow Herbal Microgreens

Recently I’ve seen some interesting posts about growing something called “microgreens.” This is created by thickly sowing the seeds of edible plants on a growing medium, allowing it to germinate and grow for a week or two, depending on how quickly it grows, and then harvest and eating immediately. I think of it as creating

Eat Your Fall Flowers

September is the month when the garden switches gears, moves into cooler weather, and we plant our fall annual flowers. Even an herb nut like myself enjoys having some fall color in my pots and garden beds. Some of those flowers also provide flavors you can add to your foods. Here’s a sampling:

Add Dill to Your Fall Garden

September is that magic month when it’s not too hot, not tool cool to enjoy the Great Outdoors. A tasty part of this pleasure is the picnic table laden with potato salad, home style pickles, and meats smoking on the grill. Flavoring these foods and the sauces that accompany them you’ll find the seeds and

 

Subscribe to the Herb ‘n Cowgirl’s newsletter and receive a FREE copy of “Six Tips For a Bigger Basil Harvest.” This three page tip sheet is guaranteed to give you healthier basil and more fresh leaves to harvest and enjoy.

Yes, I want a copy of "Six Tips For a Bigger Basil Harvest."

* indicates required

Click Here

Knowledge talks, wisdom listens.Jim Hendrix
… (next quote)

The Herb ‘n Cowgirl is a member of