Ann’s Recipe Index

Lavender Lemon Jelly

Lavender Lemon Jelly

Homemade jellies are a nifty way to add flavor to toast or biscuits. Mot jellies today are made with berries but our foremothers were more creating with the flavors they preserved. This recipe combines the sweetness of lavender with the tartness of lemons. You’ll be pleasantly surprised at the results.

read more
A Dilly of a Potato Bread

A Dilly of a Potato Bread

It’s not unusual to have leftovers when you make mashed potatoes. Here’s a good way to use up some of those leftover spuds. Just make some loaves of this hearty potato bread. You can and freeze them for later use. They’re great with hot soup. 

read more

About Ann McCormick

I Believe

Books I Like