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Lavender Lemon Jelly
Homemade jellies are a nifty way to add flavor to toast or biscuits. Mot jellies today are made with berries but our foremothers were more creating with the flavors they preserved. This recipe …
A Dilly of a Potato Bread
It’s not unusual to have leftovers when you make mashed potatoes. Here’s a good way to use up some of those leftover spuds. Just make some loaves of this hearty potato bread. You can and freeze them …
Sage Cheese Straws
How about something cheesy for a late-night snack? These sage cheese straws can be made in advance and stored in an airtight container for the next family movie night. …
