Here in Texas the pecan tree is a native so nearly everyone has a source nearby for pecans. I the spirit of the Lone Star State here are some classic scones with cinnamon and pecan to add a flavor kick.
Snickerdoodles contain cream of tartar, an item I never used in anything else. A little digging on the Internet revealed that cream of tartar was first discovered as a by-product of wine making. Crystals of cream of tartar (aka potassium bitartrate) form on the underside of a cork in a wine bottle kept chilled in wine cellars.
Croutons aren’t just for salad. When sprinkled on top of soup their crunchy texture provides a nice contrast. You can easily make croutons that are fresh and nicely flavored with herbs from your garden.
I discovered this recipe while staying with friends of mine who were the parents of five growing, hungry children. These are so good there were never any leftovers.
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